Thursday, October 28, 2004
St. Louis - 1006 miles
Toasted Ravioli There are a variety of foods that originated in St. Louis. For example, the ice cream cone was invented here during the 1904 World's Fair. One local favorite is toasted ravioli. One word, I have read - delicious. This is meat or cheese filled ravioli that is breaded and fried, served with marinara sauce and parmesan cheese. At any local Italian restaurant you are bound to find this. Good luck trying to find this dish anywhere else in the country. Also St. Louis is famous for "Thin Crust" Pizza. Walked 4 miles on treadmill as I start to move out of St. Louis. Damn, this ravioli looks good! Recipe: http://www.recipezaar.com/recipe/getrecipe.zsp?id=31320